Banquets

At Basso you have the opportunity to host banquets and events. We offer three special banquet menus and we also provide rooms and skilled staff.

We also have private rooms, that you can have all to yourself. 
You can always send an inquiry and we will find the solution that best suits your company.

Get a non-obligation offer

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Menu

At Basso we offer three unique banquet menus. The menus are carefully selected to give you and your compay an italian experience you will never forget. 

Everything you see on the different banquet menus is part of the menu. Therefore, you can not choose between the different dishes. Everything is served and pre decided.

We promise that there is plenty of food and a lot of different flavours. There is something in everyones taste.

Important! The whole banquet must choose the same menu.

Banquet menu 1

618,- pr. person

Snacks

  • Caviar – Smoked potato – Acidic ricotta
    Smoked potato with larch served with acidic ricotta & crutomat. Topped with creamy gold selection caviar
    Milk, Fish

    Mini pie – Watermelon – Fried basil
    Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil
    Almond, Egg, Wheat, Sulfites

    Arancini – Parmesan – Herbs
    Crispy risotto balls with parmesan & herbs, served on cream made of lemon. Topped with sea salt
    Milk, Egg, Wheat

     

Starter

  • Shellfish soup – Mascarpone – Summer greens

    Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, cut summer greens & drops of tomato oil
    Shellfish, Milk, Fish

  • Burrata – Smoked salt – Basil

    Italian burrata on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
    Milk

  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell served on asparagus cream. Topped with drops of browned butter & fresh herbs.
    Molluscs, Wheat, Egg, Milk, Mustard

Main

  • Pollo al limone – Lemon sauce – Peas

    Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots
    Milk

  • Grilled corn – Confit garlic – Herb crumble

    Fried corn with cream seasoned with confit garlic. Topped with herb crumble made with charred garlic & parsley
    Egg, Wheat, Milk

  • Homemade pasta – White wine – Parmesan

    Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage
    Wheat, Egg, Milk

Dessert

  • Vanilla gelato – Strawberries – Balsamic

    Fresh strawberries in basil & balsamic. Served with homemade vanilla ice cream & crispy almond biscuit
    Milk, Egg, Almond, Wheat

Banquet menu 2

748,- pr. person

Snacks

  • Caviar – Smoked potato – Acidic ricotta
    Smoked potato with larch served with acidic ricotta & crutomat. Topped with creamy gold selection caviar
    Milk, Fish

    Mini pie – Watermelon – Fried basil
    Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil
    Almond, Egg, Wheat, Sulfites

    Arancini – Parmesan – Herbs
    Crispy risotto balls with parmesan & herbs, served on cream made of lemon. Topped with sea salt
    Milk, Egg, Wheat

     

Starter

  • Shellfish soup – Mascarpone – Summer greens

    Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, cut summer greens & drops of tomato oil
    Shellfish, Milk, Fish

  • Burrata – Smoked salt – Basil

    Italian burrata on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
    Milk

  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell served on asparagus cream. Topped with drops of browned butter & fresh herbs.
    Molluscs, Wheat, Egg, Milk, Mustard

Entreé

  • Cauliflower – Cream – Buckwheat

    Baked cauliflower with acidic cream & roasted buckwheat. Topped with a coarse crumble made of Italian focaccia
    Milk, Wheat

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
    Milk

  • Meatballs – Tomato – Parmesan

    Basso’s Italian meatballs with pine nuts & zucchini. Served with an acidic tomato sauce & freshly grated parmesan
    Pine Nuts, Egg, Milk, Wheat

Main

  • Pollo al limone – Lemon sauce – Peas

    Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots
    Milk

  • Grilled corn – Confit garlic – Herb crumble

    Fried corn with cream seasoned with confit garlic. Topped with herb crumble made with charred garlic & parsley
    Egg, Wheat, Milk

  • Homemade pasta – White wine – Parmesan

    Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage
    Wheat, Egg, Milk

Dessert

  • Vanilla gelato – Strawberries – Balsamic

    Fresh strawberries in basil & balsamic. Served with homemade vanilla ice cream & crispy almond biscuit
    Milk, Egg, Almond, Wheat

Vinmeny

4 glass til våre 10 serveringer

588,- pr. person

Vinmeny

5 glass til våre 13 serveringer

728,- pr. person

Allergens
We are of course flexible and take into account various allergens and preferences. Therefor we offer alternativ banquet menus which takes your wishes into account. 

The alternatives are served with the rest of the menu. This way we make sure, that everyone enjoy their evening.