Banquets
At Basso you have the opportunity to host banquets and events. We offer three special banquet menus and we also provide rooms and skilled staff.
We also have private rooms, that you can have all to yourself. You can always send an inquiry and we will find the solution that best suits your company.
Get a non-obligation offer
Menu
At Basso we offer three unique banquet menus. The menus are carefully selected to give you and your compay an italian experience you will never forget.
Everything you see on the different banquet menus is part of the menu. Therefore, you can not choose between the different dishes. Everything is served and pre decided.
We promise that there is plenty of food and a lot of different flavours. There is something in everyones taste.
Important! The whole banquet must choose the same menu.
Banquet menu 1
Snacks
-
Caviar – Smoked potato – Acidic ricotta
Smoked potato with larch served with acidic ricotta & crutomat. Topped with creamy gold selection caviar
Milk, FishMini pie – Watermelon – Fried basil
Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil
Almond, Egg, Wheat, SulfitesArancini – Parmesan – Herbs
Crispy risotto balls with parmesan & herbs, served on cream made of lemon. Topped with sea salt
Milk, Egg, Wheat
Starter
-
Shellfish soup – Mascarpone – Summer greens
Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, cut summer greens & drops of tomato oil
Shellfish, Milk, Fish -
Burrata – Smoked salt – Basil
Italian burrata on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk -
Fried scallop – Asparagus – Browned butter
Fried scallop served in own shell served on asparagus cream. Topped with drops of browned butter & fresh herbs.
Molluscs, Wheat, Egg, Milk, Mustard
Main
-
Pollo al limone – Lemon sauce – Peas
Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots
Milk -
Grilled corn – Confit garlic – Herb crumble
Fried corn with cream seasoned with confit garlic. Topped with herb crumble made with charred garlic & parsley
Egg, Wheat, Milk -
Homemade pasta – White wine – Parmesan
Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage
Wheat, Egg, Milk
Dessert
-
Vanilla gelato – Strawberries – Balsamic
Fresh strawberries in basil & balsamic. Served with homemade vanilla ice cream & crispy almond biscuit
Milk, Egg, Almond, Wheat
Banquet menu 2
Snacks
-
Caviar – Smoked potato – Acidic ricotta
Smoked potato with larch served with acidic ricotta & crutomat. Topped with creamy gold selection caviar
Milk, FishMini pie – Watermelon – Fried basil
Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil
Almond, Egg, Wheat, SulfitesArancini – Parmesan – Herbs
Crispy risotto balls with parmesan & herbs, served on cream made of lemon. Topped with sea salt
Milk, Egg, Wheat
Starter
-
Shellfish soup – Mascarpone – Summer greens
Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, cut summer greens & drops of tomato oil
Shellfish, Milk, Fish -
Burrata – Smoked salt – Basil
Italian burrata on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk -
Fried scallop – Asparagus – Browned butter
Fried scallop served in own shell served on asparagus cream. Topped with drops of browned butter & fresh herbs.
Molluscs, Wheat, Egg, Milk, Mustard
Entreé
-
Cauliflower – Cream – Buckwheat
Baked cauliflower with acidic cream & roasted buckwheat. Topped with a coarse crumble made of Italian focaccia
Milk, Wheat -
Creamy risotto – Truffle – Mascarpone
Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
Milk -
Meatballs – Tomato – Parmesan
Basso’s Italian meatballs with pine nuts & zucchini. Served with an acidic tomato sauce & freshly grated parmesan
Pine Nuts, Egg, Milk, Wheat
Main
-
Pollo al limone – Lemon sauce – Peas
Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots
Milk -
Grilled corn – Confit garlic – Herb crumble
Fried corn with cream seasoned with confit garlic. Topped with herb crumble made with charred garlic & parsley
Egg, Wheat, Milk -
Homemade pasta – White wine – Parmesan
Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage
Wheat, Egg, Milk
Dessert
-
Vanilla gelato – Strawberries – Balsamic
Fresh strawberries in basil & balsamic. Served with homemade vanilla ice cream & crispy almond biscuit
Milk, Egg, Almond, Wheat
Vinmeny
4 glass til våre 10 serveringer
Vinmeny
5 glass til våre 13 serveringer
Allergens
We are of course flexible and take into account various allergens and preferences. Therefor we offer alternativ banquet menus which takes your wishes into account.
The alternatives are served with the rest of the menu. This way we make sure, that everyone enjoy their evening.
Basso Social Oslo
Storgata 10
0155 Oslo
info@bassosocial.no
+47 81503284
Bestill bord i perioden
Mandag: 17 - 20
Tirsdag - Torsdag: 17 - 21
Fredag - Lørdag: 16 - 21.30
Søndag: 16 - 21
Basso
Phone +47 81503284
Storgata 10
0155 Oslo
info@restaurantbasso.no
Kitchen opening hours
Sunday - Monday 17 - 20
Tuesday - Thursday 16 - 21.30
Friday - Saturday 16 - 21