Banquets

At Basso you have the opportunity to host banquets and events. We offer three special banquet menus and we also provide rooms and skilled staff.

We also have private rooms, that you can have all to yourself. 
You can always send an inquiry and we will find the solution that best suits your company.

Get a non-obligation offer

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Menu

At Basso we offer three unique banquet menus. The menus are carefully selected to give you and your compay an italian experience you will never forget. 

Everything you see on the different banquet menus is part of the menu. Therefore, you can not choose between the different dishes. Everything is served and pre decided.

We promise that there is plenty of food and a lot of different flavours. There is something in everyones taste.

Important! The whole banquet must choose the same menu.

Banquet menu 1

618,- pr. person

Snacks

  • Basil chip – Herbs – Tomato

    Crispy chip made of basil served with an acidic pesto on various herbs & spicy tomato pearls

    Crayfish – Lovage – Pear

    Homemade tartlet filled with crayfish tartare, Norwegian lovage mayo & pickled pear. Topped with Augura caviar
    Shellfish, Egg, Fish

    Waffle – Polenta – Roe

    Baked waffle made from creamy polenta with creamy mascarpone. Served with fresh roe
    fish, Milk

Starter

  • Salmon – Capers – Kale

    Tartare of Norwegian salmon and a rich cream on capers wrapped in pickled kale. Served with creamy mascarpone and topped with dill oil
    Fish, Egg, Milk

  • Carpaccio – Olive – Parmesan

    Carpaccio made from beef tenderloin served with green olive tapenade, parmesan, pickled red onions, crispy focaccia & arugula
    Egg, Wheat, Milk

  • Fresh burrata – Pickled Tomatoes – Basil

    Italian, creamy burrata served with fresh & pickled tomatoes from historic farms in Norway. Topped with aromatic basil oil & fresh basil
    Milk

Main

  • Deer – Parmesan – Black currant

    Roasted deer with parmesan cream, acidic black currant coulis & crispy parmesan flakes
    Milk

  • Homemade Pasta – Pecorino – Pepper

    Our version of the classic Italian pasta dish Cacio e pepe. Consists of pecorino and four different kinds of pepper: Tellicherry, green Madagascar, rose pepper & fermented black pepper
    Wheat, Milk

  • Mushrooms – Jerusalem artichokes – Hazelnut

    Mushrooms of the season fried in sage and butter served with a creamy purée on Jerusalem artichokes. Topped with roasted hazelnuts & crispy Jerusalem artichoke chips
    Hazelnut, Milk

Dessert

  • Pear – Dark chocolate – Vanilla ice cream

    Pear poached in grappa served on a bed of dark chocolate mousse, a variation of blackberries and homemade vanilla ice cream
    Milk

Banquet menu 2

748,- pr. person

Snacks

  • Basil chip – Herbs – Tomato

    Crispy chip made of basil served with an acidic pesto on various herbs & spicy tomato pearls

    Crayfish – Lovage – Pear

    Homemade tartlet filled with crayfish tartare, Norwegian lovage mayo & pickled pear. Topped with Augura caviar
    Shellfish, Egg, Fish

    Waffle – Polenta – Roe

    Baked waffle made from creamy polenta with creamy mascarpone. Served with fresh roe
    fish, Milk

Starter

  • Salmon – Capers – Kale

    Tartare of Norwegian salmon and a rich cream on capers wrapped in pickled kale. Served with creamy mascarpone and topped with dill oil
    Fish, Egg, Milk

  • Carpaccio – Olive – Parmesan

    Carpaccio made from beef tenderloin served with green olive tapenade, parmesan, pickled red onions, crispy focaccia & arugula
    Egg, Wheat, Milk

  • Fresh burrata – Pickled Tomatoes – Basil

    Italian, creamy burrata served with fresh & pickled tomatoes from historic farms in Norway. Topped with aromatic basil oil & fresh basil
    Milk

Entreé

  • Pizza bianco – Goat cheese – Truffle

    Italian pizza with a sauce made from goat cheese and parmesan, baked Norwegian potatoes & winter truffle
    Wheat, Milk

  • Beetroot – Ricotta – Cranberries

    Baked beets with home-smoked ricotta cream, pickled Norwegian cranberries, crispy malt crumble, cress & freshly grated horseradish
    Sulphites, Milk, Wheat

  • Artichoke – Aioli – Almonds

    Fried artichokes served with saffron and anchovy aioli, salted almonds, baby lettuce & acidic grape vinaigrette
    Wheat, Egg, Fish, Almonds, Sulphites

Main

  • Deer – Parmesan – Black currant

    Roasted deer with parmesan cream, acidic black currant coulis & crispy parmesan flakes
    Milk

  • Homemade Pasta – Pecorino – Pepper

    Our version of the classic Italian pasta dish Cacio e pepe. Consists of pecorino and four different kinds of pepper: Tellicherry, green Madagascar, rose pepper & fermented black pepper
    Wheat, Milk

  • Mushrooms – Jerusalem artichokes – Hazelnut

    Mushrooms of the season fried in sage and butter served with a creamy purée on Jerusalem artichokes. Topped with roasted hazelnuts & crispy Jerusalem artichoke chips
    Hazelnut, Milk

Dessert

  • Pear – Dark chocolate – Vanilla ice cream

    Pear poached in grappa served on a bed of dark chocolate mousse, a variation of blackberries and homemade vanilla ice cream
    Milk

Vinmeny

4 glass til våre 10 serveringer

588,- pr. person

Vinmeny

5 glass til våre 13 serveringer

728,- pr. person

Allergens
We are of course flexible and take into account various allergens and preferences. Therefor we offer alternativ banquet menus which takes your wishes into account. 

The alternatives are served with the rest of the menu. This way we make sure, that everyone enjoy their evening.