Christmas at Basso 2021

From 2/11-2021 we offer our popular Christmas menus

Christmas Menu 1

648,- per person

10 servings

Snacks

  • Snack serving

    Fried pasta – Snow crab – Lemon
    Fried pasta filled with sweet snow crab, stirred with garlic and fresh herbs. Topped with dill.
    Allergens: Egg, Milk

    Duck – Blood orange – Freeze-dried yoghurt
    Smoked and salted duck served on crispy chicken skin. Served with gel from blood orange juice. The dish is bound together by the acid from the freeze-dried yoghurt
    Allergens: Milk

    Parma ham – Squid – Charred garlic
    Breaded squid with black garlic cream, air-dried parma ham & watercress sprouts
    Allergens: Egg

Starters

  • Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil rounds off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore
    Allergens: Milk

  • Fried scallop – Fermented garlic – Mandarin glace

    Fried scallops served in its own shell, on a bed of fermented garlic cream and egg yolks. The scallops are poured with citrus, glace & herbs.
    Allergens: Egg, Shellfish

  • Tuna carpaccio – Basil – Picacho

    Seared tuna with gremolata made with Italian olive oil, chili, basil, lemon & sea salt. Sprinkled with pistachios for crispiness.
    Allergens: Pistachios

Main

  • Casarecce pasta – Fried mushrooms – Mushroom sauce

    Homemade al dente pasta in mushroom sauce, served with roasted aromatic mushrooms. The richness of pasta is accompanied by the acidity from pickled mushrooms and crispy sage.
    Allergens: Milk, Wheat, Egg

  • Pink-roasted duck – Pickled berries – Glace

    Pink-roasted duck with golden skin served with glaze with glace & brown sugar. Topped with pickled, sweet lingonberries and sorrel.

  • Winter kale – Buttermilk – Roasted hazelnuts

    Baked spring cabbage with honey and olive oil, poured with buttermilk sauce, basil oil & lemon. Roasted hazelnuts give the dish a great round and crispy touch.
    Allergens: Milk, Hazelnut

Dessert

  • Chocolate – Amarena – Nougatine

    Soft dark chocolate cake and white chocolate cream with a twist of yoghurt. Sour ice cream made with amarena cherries compliments the rich chocolate cake, while the almond nougatine gives the dish a crispy element.
    Allergens: Milk, Almond, Wheat

Christmas Menu 2

728,- per person

13 servings

Snacks

  • Snack serving

    Fried pasta – Snow crab – Lemon
    Fried pasta filled with sweet snow crab, stirred with garlic and fresh herbs. Topped with dill.
    Allergens: Egg, Milk

    Duck – Blood orange – Freeze-dried yoghurt
    Smoked and salted duck served on crispy chicken skin. Served with gel from blood orange juice. The dish is bound together by the acid from the freeze-dried yoghurt
    Allergens: Milk

    Parma ham – Squid – Charred garlic
    Breaded squid with black garlic cream, air-dried parma ham & watercress sprouts
    Allergens: Egg

Starters

  • Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil rounds off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore
    Allergens: Milk

  • Fried scallop – Fermented garlic – Mandarin glace

    Fried scallops served in its own shell, on a bed of fermented garlic cream and egg yolks. The scallops are poured with citrus, glace & herbs.
    Allergens: Egg, Shellfish

  • Tuna carpaccio – Basil – Picacho

    Seared tuna with gremolata made with Italian olive oil, chili, basil, lemon & sea salt. Sprinkled with pistachios for crispiness.
    Allergens: Pistachios

Entrées

  • Veal tartare – Fermented peber – Dehydrated tomatoes

    Tenderloin on veal stirred up with olive oil and flower honey. Garnished with Parmesan Reggiano, fermented peber cream, dehydrated sweet San Marzano tomatoes & fresh and mild oregano
    Allergens: Milk

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try.
    Allergens: Milk

  • Glazed celeriac – Smoked mascarpone – Crispy tuile

    Baked celeriac with butter, granulated sugar & apple cider vinegar. Roasted in browned butter, topped with smoked mascarpone, herbs & crispy golden tuile.
    Allergens: Milk, Wheat

Main

  • Casarecce pasta – Fried mushrooms – Mushroom sauce

    Homemade al dente pasta in mushroom sauce, served with roasted aromatic mushrooms. The richness of pasta is accompanied by the acidity from pickled mushrooms and crispy sage.
    Allergens: Milk, Wheat, Egg

  • Pink-roasted duck – Pickled berries – Glace

    Pink-roasted duck with golden skin served with glace & brown sugar. Topped with pickled, sweet lingonberries and sorrel.

  • Winter kale – Buttermilk – Roasted hazelnuts

    Baked spring cabbage with honey and olive oil, poured with buttermilk sauce, basil oil & lemon. Roasted hazelnuts give the dish a great round and crispy touch.
    Allergens: Milk, Hazelnut

Dessert

  • Chocolate – Amarena – Nougatine

    Soft dark chocolate cake and white chocolate cream with a twist of yoghurt. Sour ice cream made with amarena cherries compliments the rich chocolate cake, while the almond nougatine gives the dish a crispy element.
    Allergens: Milk, Almond, Wheat