Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

648,- per person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

798,- per person

Wine menu

4 glasses for our 10 servings

588,- per person

Wine menu

5 glasses for our 13 servings

728,- per person

Snacks

  • Mini pie – Lobster ravioli – Lemon

    Mini pie with garlic & chili marinated lobster. Topped with an acidic cream made with lemon. Sprinkled with green basil dust
    Wheat, Shellfish, Milk, Egg, Mustard

    Fried ravioli – Dehydrated tomato – Truffle

    Fried pasta with dehydrated tomato & cream. Topped with black truffle.
    Wheat, Milk, Sulfur dioxide, Sulphites

    Mortadella – Glass kale – Smoked mascarpone

    Pickled glass kale filled with smoked mascarpone cream & thinly sliced Italian Mortadella
    Milk, Pistachio

    128,-

Cold dishes

  • Pepper pancetta – Celeriac – Spinach

    Baked celeriac with cream cheese sauce, spinach & fresh pepper. Topped with olive oil & crispy pepper pancetta.
    Milk, Celeriac

    128,-
  • Pickled carrots – Ricotta – Pistachio

    Pickled rainbow carrots in honey & browned butter on a base made from creamy ricotta. Topped with crumble from salt-roasted pistachios.
    Milk, Pistachio, Wheat

    128,-
  • Halibut – Artichoke – Ricotta

    Cold-smoked halibut stirred with ricotta. Served with artichoke cream as well as marinated & fried fennel
    Fish, Milk

    168,-
  • Burrata – Pickled tomato – Smoked salt

    Italian burrata on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
    Milk

    158,-

Hot dishes

  • Homemade pasta – Rucola – Hazelnuts

    Homemade pasta in pesto made with rucola, hazelnuts, garlic, basil & parmesan. Topped with creamy stracciatella & fresh pepper.
    Hazelnut, Wheat, Milk

    168,-
  • Braised brisket – Rich glace – Fried cappellini

    Braised beef brisket with rich glace made from brown sugar & dark beer. Served with fried cappellini & garlic.
    Wheat, Sulfur dioxide, Sulphites

    178,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
    Milk

    168,-
  • Oxtail soup – Basso’s olive oil – Sofrito

    Soup made from oxtail & herbs. Served with pulled oxtail, Basso’s own olive oil & fresh sofrito.
    Celeriac

    148,-
  • Fried scallop – Ox broth – Parmesan chip

    Fried scallops in Tipo 00, served in own shell on a base from browned butter & ox broth. Topped with a crispy parmesan chip.
    Molluscs, Wheat, Milk

    128,-

Dessert

  • Lemon sorbet – Italian meringue – Biscotti tuille

    Homemade lemon sorbet with Italian meringue, lemon curd & biscotti tuille made from almond flour.
    Egg, Almond, Milk, Wheat

    148,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.