Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

648,- per person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

798,- per person

Wine menu

4 glasses for our 10 servings

588,- per person

Wine menu

5 glasses for our 13 servings

728,- per person

Snacks

  • Caviar – Smoked potato – Acidic ricotta
    Smoked potato with larch served with acidic ricotta & crutomat. Topped with creamy gold selection caviar
    Milk, Fish

    Mini pie – Watermelon – Fried basil
    Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil
    Almond, Egg, Wheat, Sulfites

    Arancini – Parmesan – Herbs
    Crispy risotto balls with parmesan & herbs, served on cream made of lemon. Topped with sea salt
    Milk, Egg, Wheat

     

    128,-

Starter

  • Shellfish soup – Mascarpone – Summer greens

    Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, cut summer greens & drops of tomato oil
    Shellfish, Milk, Fish

    158,-
  • Burrata – Smoked salt – Basil

    Italian burrata on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
    Milk

    158,-
  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell served on asparagus cream. Topped with drops of browned butter & fresh herbs.
    Molluscs, Wheat, Egg, Milk, Mustard

    128,-

Entrée

  • Cauliflower – Cream – Buckwheat

    Baked cauliflower with acidic cream & roasted buckwheat. Topped with a coarse crumble made of Italian focaccia
    Milk, Wheat

    128,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
    Milk

    168,-
  • Meatballs – Tomato – Parmesan

    Basso’s Italian meatballs with pine nuts & zucchini. Served with an acidic tomato sauce & freshly grated parmesan
    Pine Nuts, Egg, Milk, Wheat

    158,-

Main

  • Pollo al limone – Lemon sauce – Peas

    Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots
    Milk

    176,-
  • Grilled corn – Confit garlic – Herb crumble

    Fried corn with cream seasoned with confit garlic. Topped with herb crumble made with charred garlic & parsley
    Egg, Wheat, Milk

    128,-
  • Homemade pasta – White wine – Parmesan

    Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage
    Wheat, Egg, Milk

    168,-

Dessert

  • Vanilla gelato – Strawberries – Balsamic

    Fresh strawberries in basil & balsamic. Served with homemade vanilla ice cream & crispy almond biscuit
    Milk, Egg, Almond, Wheat

    148,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.