Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

648,- per person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

798,- per person

Wine menu

4 glasses for our 10 servings

588,- per person

Wine menu

5 glasses for our 13 servings

728,- per person

Snacks

  • Basil chip – Herbs – Tomato

    Crispy chip made of basil served with an acidic pesto on various herbs & spicy tomato pearls

    Crayfish – Lovage – Pear

    Homemade tartlet filled with crayfish tartare, Norwegian lovage mayo & pickled pear. Topped with Augura caviar
    Shellfish, Egg, Fish

    Waffle – Polenta – Roe

    Baked waffle made from creamy polenta with creamy mascarpone. Served with fresh roe
    fish, Milk

    128,-

Cold dishes

  • Salmon – Capers – Kale

    Tartare of Norwegian salmon and a rich cream on capers wrapped in pickled kale. Served with creamy mascarpone and topped with dill oil
    Fish, Egg, Milk

    88,-
  • Carpaccio – Olive – Parmesan

    Carpaccio made from beef tenderloin served with green olive tapenade, parmesan, pickled red onions, crispy focaccia & arugula
    Egg, Wheat, Milk

    168,-
  • Fresh burrata – Pickled Tomatoes – Basil

    Italian, creamy burrata served with fresh & pickled tomatoes from historic farms in Norway. Topped with aromatic basil oil & fresh basil
    Milk

    148,-
  • Beetroot – Ricotta – Cranberries

    Baked beets with home-smoked ricotta cream, pickled Norwegian cranberries, crispy malt crumble, cress & freshly grated horseradish
    Sulphites, Milk, Wheat

    128,-
  • Artichoke – Aioli – Almonds

    Fried artichokes served with saffron and anchovy aioli, salted almonds, baby lettuce & acidic grape vinaigrette
    Wheat, Egg, Fish, Almonds, Sulphites

    128,-

Hot dishes

  • Pizza bianco – Goat cheese – Truffle

    Italian pizza with a sauce made from goat cheese and parmesan, baked Norwegian potatoes & winter truffle
    Wheat, Milk

    178,-
  • Deer – Parmesan – Black currant

    Roasted deer with parmesan cream, acidic black currant coulis & crispy parmesan flakes
    Milk

    178,-
  • Homemade Pasta – Pecorino – Pepper

    Our version of the classic Italian pasta dish Cacio e pepe. Consists of pecorino and four different kinds of pepper: Tellicherry, green Madagascar, rose pepper & fermented black pepper
    Wheat, Milk

    168,-
  • Mushrooms – Jerusalem artichokes – Hazelnut

    Mushrooms of the season fried in sage and butter served with a creamy purée on Jerusalem artichokes. Topped with roasted hazelnuts & crispy Jerusalem artichoke chips
    Hazelnut, Milk

    148,-

Dessert

  • Pear – Dark chocolate – Vanilla ice cream

    Pear poached in grappa served on a bed of dark chocolate mousse, a variation of blackberries and homemade vanilla ice cream
    Milk

    148,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.